So sourdough naturally preserves itself.Ĥ. PRESERVATIVE: Acetic acid is produced in the making of sourdough and helps preserve the bread by inhibiting the growth of mold. EASIER DIGESTION: The combination of lactobacilli and wild yeast neutralise the phytic acid as the bread proves through the acidification of the dough and predigest starches in the flour, making sourdough more digestible and nutritiousģ. It will undoubtedly leave you wanting another bite!Ģ. FLAVOUR: Tangy and distinctive this is the best bread you will find. Sourdough baking is truly an ancient art that is crafted in harmony with nature, so it’s only natural that we eat it as opposed to other processed breads.ĭo you know the benefits of eating Kelly’s Sourdough Bread?ġ. Our Sourdough Breads use unbleached organic additive free flours and quality local ingredients. All breads in Kelly’s Resort Hotel are hand-crafted and baked daily.
0 Comments
Leave a Reply. |