There are so many different ways to prepare Mac n Cheese…different cheeses, different methods of cooking, even different noodles! This is my family’s recipe…it is very simple, creamy, and oh so yummy! This dish is made at most of our family gatherings because it is easy to double. So, you can use it to bring creaminess to the dish. Real cream is higher in calories and low in healthy contents. Drain the beef and seasoning with salt and black pepper. ![]() Add the ground beef, stir and fry until beef is brown, about 10 min. In a large skillet, heat some oil and fry the onion until soft, about 3 min. Grease a medium glass pie plate (9-inch) with vegetable oil. People often use it instead of cream because it has fewer amounts of fat. How To Make Pioneer Woman Cheeseburger Pie. ![]() Instead, it is famous for providing smoothness and creaminess. ![]() But every now and then – you don’t want to wait ALL day for your Macaroni and Cheese to cook! So I’m thankful today for Janelle (from Comfy In the Kitchen) who has an awesome Oven Baked Macaroni and Cheese recipe! The ultimate in comfort food! Janelle writes: Evaporated milk does not make mac and cheese hard at all. Many moons ago, back when I posted one of my own recipes a week…I posted my Crock Pot Macaroni and Cheese Recipe.
0 Comments
Leave a Reply. |